La leyenda de Don Julio: Corazón y hueso
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2019•80 min•Released
Documentary
Overview
Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.
Production Companies
GlamoramaTV, House of Chef
Languages
Spanish
Community
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