The Art of Eating
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1976•10 min•Released
Documentary
Overview
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Production Companies
ONF | NFB
Languages
English
Community
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